Labor-Saving Solutions for Nigiri Sushi Production in Conveyor-Belt Sushi Restaurants
Designed for use in conveyor belt sushi restaurants, this machine automates the plating of rice balls onto plates. Compared to conventional rice ball machines, this system reduces staffing requirements by two people. Additionally, with four-stage conveyor speed adjustment, production can be adjusted to match the restaurant’s crowd levels. By combining conveyor lengths, the machine can be installed to fit the kitchen layout, which also helps reduce operator travel time.
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Proprietary Technology
01
Automated Rice Ball Plating *Our Proposal
・Automated plating of rice balls onto plates. Options include 1, 2, or 3 rice balls per plate.
・Rice balls are neatly arranged at equal intervals by the machine.
Saves up to 2 staff members. Clean plating without manual handling.
・Rice balls are neatly arranged at equal intervals by the machine.
Saves up to 2 staff members. Clean plating without manual handling.
02
Increased productivity (up to 1,500 plates) *When serving two pieces per order
・The conveyor speed can be adjusted to one of four levels depending on how busy it is.
(Ultra-low speed / Low speed / Medium speed / High speed)
(Approx. 800 plates/hour, approx. 1,200 plates/hour, approx. 1,400 plates/hour, approx. 1,500 plates/hour)
Adjustable production speed! Exceptional ease of use!
(Ultra-low speed / Low speed / Medium speed / High speed)
(Approx. 800 plates/hour, approx. 1,200 plates/hour, approx. 1,400 plates/hour, approx. 1,500 plates/hour)
Adjustable production speed! Exceptional ease of use!
03
Kitchen Layout Compatibility
・Conveyors can be configured in various lengths to suit your kitchen layout (supports 27 configurations).
・All conveyors are fully disassemblable for cleaning, ensuring hygiene.
・By consolidating the rice ball machine into the plating line, rice replenishment and plate storage are centralized in one location, reducing staff movement time.
Reduces movement time in the kitchen! Sanitation-friendly
・All conveyors are fully disassemblable for cleaning, ensuring hygiene.
・By consolidating the rice ball machine into the plating line, rice replenishment and plate storage are centralized in one location, reducing staff movement time.
Reduces movement time in the kitchen! Sanitation-friendly
Implementation Simulation
We will use a graph to clearly illustrate how staffing and costs change depending on the implementation plan.
Recoup your investment in the first year—even with just one unit!
Number of Workers
Reduction of 2 positions
Cumulative Cost Trends
This simulation is just one example.
Results may vary depending on the circumstances.
Please contact us for pricing information.
Line Layout
Click to enlarge
Contact Us
We will propose the optimal labor-saving and efficiency-enhancing plan tailored to your production line.
