Proposal for Streamlining the Production of Freshly Made Rice Balls
Significantly reduces the time required compared to traditional manual methods. Boosts rice ball production efficiency by 60%! Once the rice balls are formed, they can be removed smoothly, allowing anyone to easily create high-quality rice balls. Additionally, during packaging, blowing air into the packaging material eliminates the need to manually open it, making it easy to insert and package the product.
Movie
Proprietary Technology
01
Automatic Portioning
・Measures 200g of rice in approximately 4 seconds
・Delivers rice that is always warm (70°C)
・The Serving Guide feature starts portioning without pressing a button (no hassle)
*Automatic portioning range: 50g (min) to 1,000g (max)
・Delivers rice that is always warm (70°C)
・The Serving Guide feature starts portioning without pressing a button (no hassle)
*Automatic portioning range: 50g (min) to 1,000g (max)
02
Shaping
・Anyone can make fluffy, high-quality rice balls with consistent pressure
・The press and rice molds work together, allowing you to efficiently make four rice balls at once
・The press and rice molds work together, allowing you to efficiently make four rice balls at once
03
Packaging
・A fan equipped with an antibacterial filter blows air to open the packaging
・Opening the packaging allows for easy bagging even while wearing gloves
・Opening the packaging allows for easy bagging even while wearing gloves
Implementation Simulation
We will use a graph to clearly illustrate how staffing and costs change depending on the implementation plan.
Recoup your investment in just three years—even with a single system!
Rice Ball Production Efficiency
60% Improvement
Cumulative Cost Trends
This simulation is just one example.
Results may vary depending on the circumstances.
Please contact us for pricing information.
Line Layout
Click to enlarge
Contact Us
We will propose the optimal labor-saving and efficiency-enhancing plan tailored to your production line.
