Proposals for Streamlining Sushi Rice Production
Our proprietary “floating cut” method, which has been very well received, now features an automatic vinegar filling system. We offer high-quality sushi rice and the convenience of automatic vinegar filling. Since the entire process is automated, it not only prevents human error but also ensures hygiene.
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Proprietary Technology
01
Mixing Process Using the “Floating Cut” Method
Mixing Process Using the “Floating Cut” Method
Our unique stirring method gently lifts the rice grains while mixing them evenly without damaging them.
Enhanced Flavor and Quality!
Our unique stirring method gently lifts the rice grains while mixing them evenly without damaging them.
Enhanced Flavor and Quality!
02
Enables automatic vinegar filling
Automatically measures vinegar and evenly showers it onto the rice
Prevents human error! Ensures consistent rice texture!
Prevents human error! Ensures consistent rice texture!
03
Quickly mixes rice with vinegar in a single step
The entire process—loading, mixing with vinegar, and discharging—takes about 5 minutes
Makes up to 12 kg of sushi rice
Reduces workload and improves efficiency!
Makes up to 12 kg of sushi rice
Reduces workload and improves efficiency!
Implementation Simulation
We will use a graph to clearly illustrate how staffing and costs change depending on the implementation plan.
Recoup your investment in just three years—even with a single unit!
Working time
3.5 minutes → 40 seconds
Cumulative Cost Trends
This simulation is just one example.
Results may vary depending on the circumstances.
Please contact us for pricing information.
Line Layout
Click to enlarge
Contact Us
We will propose the optimal labor-saving and efficiency-enhancing plan tailored to your production line.
