Proposals for Self-Service in Restaurants and Company Cafeterias
We propose a self-service solution for food plating in restaurants and employee cafeterias. Typically, two staff members are assigned exclusively to plating during lunchtime, but with the introduction of “Rice Plating Master 3,” we propose reducing that number from two to zero.
Movie
Proprietary Technology
01
Exceptional heat retention with full-surface far-infrared heaters
Keeps food warm right up until serving.
Excellent seal ensures the rice stays fresh
Maintains a surface temperature of 70°C or higher!
Excellent seal ensures the rice stays fresh
Maintains a surface temperature of 70°C or higher!
02
Easy Plating Guide—Just Place It
Register the target weight for each container in advance.
Simply place the plate on the device for automatic portioning.
Prevents errors! Reduces preparation time
Simply place the plate on the device for automatic portioning.
Prevents errors! Reduces preparation time
03
Space-Saving Stacking Design
Double the Hopper Capacity
No more keeping customers waiting while refilling rice
Eliminates lines
Improved operational efficiency!
No more keeping customers waiting while refilling rice
Eliminates lines
Improved operational efficiency!
Implementation Simulation
We will use a graph to clearly illustrate how staffing and costs change depending on the implementation plan.
Even with just two units, you’ll recoup your investment in the second year!
Number of Workers
2 → 0
Cumulative Cost Trends
This simulation is just one example.
Results may vary depending on the circumstances.
Please contact us for pricing information.
Line Layout
Click to enlarge
Contact Us
We will propose the optimal labor-saving and efficiency-enhancing plan tailored to your production line.
