Nigiri Robot

TSDH

A high-performance sushi robot that automatically forms high-quality sushi rice portions.
Our proprietary Spiral Auger and Catch Shutter (patented) produce fluffy, well-defined rice portions with distinct grains.
The low-positioned rice discharge disc provides excellent ease of operation. The hopper can also be reoriented to increase capacity.
Despite its compact size, this high-performance model delivers a maximum production capacity of 4,600 pieces per hour.

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Specifications

Production Capacity

4600 pieces/hour (18g setting)

Power Supply

Single-phase 100V

Power Consumption

90W

Weight

28kg

Dimensions

310（W）×589（D）×607（H）

Hopper Capacity

7.5–10 kg *Machine height increases by 40 mm with 3.5-sho hopper (Approx. 10 kg)

Capacity & Cost Estimate

Production Capacity

4,600 pcs/hr (18 g setting)

Per Month

21,285 JPY

Per Day

710 JPY

Temari sushi production is also available as an option.
Machine design and specifications are subject to change without prior notice.
Estimated costs are based on a standard 6-year lease plan.
The listed price is a reference price for the machine only (excluding tax). Optional equipment and additional charges are not included. Leasing is available subject to approval by a leasing company. Please contact us for further details.

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Features

The texture that melts in your mouth is a testament to the craftsmanship

POINT 1

High-quality nigiri that melts softly in your mouth

POINT 2

Compact size that is easy to use even in small stores

POINT 3

Can be used to make a variety of sushi depending on the purpose

POINT 1　…　High-quality nigiri made using our unique technology

Spiral hogushi/loosener

A hook designed to replicate the shari-kiri cutting technique

By finely loosening the rice at an angle with a spiral hogushi, air is incorporated between the rice grains without damaging the rice.

Equipped with far-infrared heater

Sushi Rice at the Ideal Temperature

Far-infrared heaters maintain a consistent temperature for the sushi rice inside the hopper and dispensing section. Gentle heating helps preserve the rice’s moisture.

Catch Shutter

Our Proprietary, Patented Shutter

The unique catch shutter is gentle on the rice, minimizing the risk of rice being broken and ensuring that the rice grains are well-defined.

POINT 2　…　Compact Design Ideal for Small Shops

Perfectly Sized for Standard Workbenches

Machine dimensions: 310 (W) × 589 (D) × 607 (H) mm
Designed to fit perfectly on a standard workbench with a depth of 600 mm.

POINT 3　…　Can be used to make a variety of sushi depending on the purpose

Compatible with the “Sushi Haru” Temari Sushi Mold

　Place one topping and one nigiri into the “Sushi Haru” temari sushi mold, then press the mold from above to make 18 pieces of temari sushi at once.

Place one sushi rice portion into the mold lined with the topping.

Place the top mold and press gently to shape.

Turn the mold over and open the lid to complete the temari sushi!

Inari Sushi Production

　 It is also possible to make inari sushi by taking two nigiris at a time and placing them in an inari skin, which saves the effort of measuring the rice.

Pick up an inari pouch and unfold it.

Take two sushi rice portions and place them inside the inari pouch.

Enjoy perfectly portioned inari sushi!

Can be used as both nigiri and temari

　 With the optional nigiri/temari dual-purpose model, you can switch between two types by operating the screen without changing the mold (only by replacing the press arm).

【Nigiri】

Switching on the operation screen

【Temari】

A Wide Range of Models Tailored to Your Business

Alignment Prototype【TSDH-SP】

Automatically aligns sushi rice portions for rice trays or press molds, including the Edo-style sushi mold “Sushibee” and temari sushi mold “Sushiharu.”