Nigiri Robot
TSDH-SP-CE
* May be unavailable depending on the country.
![Nigiri Robot [TSDH-SP-CE]](https://fuji-seiki.co.jp/wp-content/uploads/2026/06/sushi-009.jpg)
A hand-operated mold that can produce 18 temari sushi pieces at a time.
• Ensures the topping adheres firmly to the sushi rice.
• Made from a proprietary resin that helps prevent rice from sticking.
• Constructed from durable PP material for repeated use.
• Can be disassembled and washed with water. *Use water below 40°C; not dishwasher-safe.
• Suitable not only for temari sushi but also for forming small round rice balls.
• Can also be used to shape bite-sized "Jumeokbap," a popular Korean-style rice ball.
Specifications
Production Capacity
18 pieces/cycle
Capacity & Cost Estimate
Production Capacity
18 pcs/cycle
Features
Click on the image to view a larger version.
Related Pages
About Certification Marks
CE: Abbreviation for Conformité Européenne (European safety standards)
Purpose
A mark by which the manufacturer declares that the product conforms to the essential requirements of EU directives
Region
Europe
UKCA: Abbreviation for UK Conformity Assessed marking
Purpose
A mark declaring conformity with UK product safety and EMC requirements
Region
Great Britain (Northern Ireland is excluded; the CE mark is often used there)
UL: Abbreviation for Underwriters Laboratories
Purpose
A safety certification mark for electrical products and equipment for the U.S. market
Region
U.S. only
KC: Abbreviation for Korea Certification Mark
Purpose
A mark certifying product safety and EMC conformity for export/distribution to Korea (factory-use conformity applications only)
Region
Korea only
