iMaki
UMJ
UME
* May be unavailable depending on the country.
・Produces both standard "round rolls" and "reverse rolls", the latter traditionally requiring skilled craftsmanship.
・Also capable of producing extra-thick rolls.
・The spiral rice-loosening mechanism produces soft, fluffy sheets of sushi rice.
・Enables the production of a wide variety of products, appealing to customers worldwide.
Specifications
Production Capacity
250–300 rolls/hour
Power Supply
Single-phase 100V
Power Consumption
110W
Weight
Approx. 55kg
Dimensions
360(W)×580(D)×656(H)mm
Hopper Capacity
3 sho (Approx. 9 kg)
Vinegar dispensing adjustment range: 600–1,800 cc.
Capacity & Cost Estimate
Production Capacity
250–300 rolls/hr
Per Month
32,340 JPY
Per Day
1,078 JPY
Machine design and specifications are subject to change without prior notice.
Estimated costs are based on a standard 6-year lease plan.
The listed price is a reference price for the machine only (excluding tax). Optional equipment and additional charges are not included. Leasing is available subject to approval by a leasing company. Please contact us for further details.
Estimated costs are based on a standard 6-year lease plan.
The listed price is a reference price for the machine only (excluding tax). Optional equipment and additional charges are not included. Leasing is available subject to approval by a leasing company. Please contact us for further details.
Features
One machine for maki and uramaki!
Machine operation(for uramaki)
01
Take out the rice sheet
02
Place seaweed and ingredients on top of rice sheet
03
Press the button to wind
04
The uramaki is finished
A wide variety of products with one machine
URAMAKI
01
Thick roll
grilled meat roll
02
Medium roll
flying fish roe roll, avocado & salmon
03
Thin roll
salad roll
04
Extra thick roll
rice burrito
MAKI
01
Thick roll
02
Midium roll
03
Thin roll
Ease of use and functionality that meets specific needs
Produce a Wider Range of Products with a Double-Feed Roller (Custom Option)
01
Two Sheets
02
“Place the fillings and roll”
03
Completed Shrimp Tempura Roll
By changing to a custom-made roller with a dual-discharge feature, two mini rolls can be produced at the same time.
Related Pages
About Certification Marks
CE: Abbreviation for Conformité Européenne (European safety standards)
Purpose
A mark by which the manufacturer declares that the product conforms to the essential requirements of EU directives
Region
Europe
UKCA: Abbreviation for UK Conformity Assessed marking
Purpose
A mark declaring conformity with UK product safety and EMC requirements
Region
Great Britain (Northern Ireland is excluded; the CE mark is often used there)
RCM: Abbreviation for Regulatory Compliance Mark
Purpose
A mark under the mandatory certification scheme required to export, sell, or manufacture in Australia
Region
The 6 states and 1 territory of Australia, and New Zealand
North American mark (Original)
Purpose
A mark indicating compliance with local standards and regulations in the USA and Canada
Region
U.S. and Canada

