Rice Forming Machine(supply part)

FDK

Automatically measures and supplies uniformly low-density, fluffy rice that tastes delicious from every bite.
Our proprietary technology reduces broken rice by 9% and produces a high-quality fluffy rice sheet with well-defined grains and an airy texture, as if freshly scooped with a rice paddle.
Production speed has also increased by 12% compared to previous models.

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Specifications

Production Capacity

MAX3,700 pcs/hour

Power Supply

Three-phase 200V

Power Consumption

0.6kW

Weight

Approx. 700 kg (machine body)

Dimensions

Approx. 2450(W)×1000(D)×1790(H)mm

Hopper Capacity

Cooked rice: 5 sho (Approx. 15 kg)

Number of parts to clean: 15.

Capacity & Cost Estimate

Production Capacity

Max. 3,700 pcs/hr

Per Month

214,500 JPY

Per Day

7,150 JPY

*The unit shown in the photo is the Easy Lift docking model.
Machine design and specifications are subject to change without prior notice.
Estimated costs are based on a standard 6-year lease plan.
The listed price is a reference price for the machine only (excluding tax). Optional equipment and additional charges are not included. Leasing is available subject to approval by a leasing company. Please contact us for further details.

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Features

Reduction in broken rice rate

The metering chamber and auxiliary roller system allows for low-density feeding without compressing the rice.

The use of slatted shutters also reduced the broken rice rate by 9%.

fluffiness

Volume has increased by 26% compared to previous versions. The result is a sheet with well-defined grains and plenty of air, just like when scooped up with a rice paddle.

Furthermore, the rice sheets ①, ②, and ③ are uniformly soft throughout, with no variation in firmness. In the case of sheet ①, it is up to 30% softer than that produced by conventional machines.

How well it blends with the ingredients

The ingredients fit snugly between the fluffy grains of rice, creating a more harmonious blend of rice and toppings. This also reduces the risk of the ingredients falling out.

You can confirm that there are no gaps in the rice even with an X-ray

Wide range of rice widths and thicknesses

The width and thickness of the rice sheet can be freely adjusted to accommodate various types and quantities of fillings (such as paste-based, solid, or sliced ingredients). The minimum rice sheet width ranges from 60 mm to 80 mm. Narrowing the rice sheet width deepens the filling cavity, reducing the likelihood of fillings spilling out. Conversely, widening the rice sheet width prevents fillings from spilling over the edges.

Examples of our products include: (1) “Filling-Packed Onigiri,” featuring a thin layer of rice with plenty of fillings, and (2) “Mega Onigiri,” featuring a thick layer of rice with plenty of fillings.