PURE TASTE
TOTAL TRUST.
PURE TASTE
TOTAL TRUST.
Feature
Features
Feature
Products
Product Information
Products
Squeezer II
Products
01
Enables extrusion that preserves texture, including low-moisture products.
It also supports pellet-type food processing. In addition to pet food, it can process confectionery, gyoza fillings, and more.
It also supports pellet-type food processing. In addition to pet food, it can process confectionery, gyoza fillings, and more.
Production Capacity
Varies depending on product shape
Hopper Capacity
Approx. 2 kg
Power Supply
AC 100V (50/60 Hz)
Power Consumption
1300 W
Weight
Approx. 100 kg
Dimensions (mm)
410 (W) × 850 (D) +
Conveyor Length 1000 × 1490 (H)
Conveyor Length 1000 × 1490 (H)
Squeezer LARGE
Products
02
With a hopper capacity even larger than that of the Squeezer II, this model enables high-volume production.
Production Capacity
Varies depending on product shape
Hopper Capacity
Approx. 17 kg
Power Supply
Three-phase 200V (50/60 Hz)
Power Consumption
3 kW
Weight
Approx. 400 kg
Dimensions (mm)
453 (W) × 1172 (D) × 1351 (H)
Question
Frequently Asked Questions
Q&A
A
Simply place the prepared dough into the hopper. Since specifications can be preset for each product, you can make the food just by selecting the item and operating the machine.
A
Please provide your ingredients, and we will create prototypes at our headquarters or any of our regional branches.
A
Daily maintenance consists solely of cleaning the removable parts. In the event of a malfunction, our staff will visit your facility to perform repairs.
A
We have a proven track record of forming dough with a moisture content of approximately 35–55%. Please feel free to contact us.
A
Yes, it is possible. The key is to freeze the meat to a sherbet-like state, or to dry it before forming to lower its moisture content, which makes extrusion possible.
A
You will need a meat chopper, mixer, Squeezer II, dryer, grinder, and similar equipment. We can offer recommendations for machines such as the meat chopper, mixer, and dryer.
A
While results vary depending on moisture content, we have achieved 20–60 kg/hour for 100% meat, and 50–150 kg/hour for foods made with a blend of various ingredients.
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