Noodle Machine

RMT

About Certification Marks

* May be unavailable depending on the country.

• A versatile noodle-making machine capable of producing a wide variety of noodles, including ramen, udon, soba, and pasta.
• Equipped with a touch-panel noodle production navigation system for easy and reliable operation.
• Produces delicious low-hydration and ultra-low-hydration noodles with ease.
• Features the largest roll diameter in its class among compact machines, improving production efficiency.

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Specifications

Production Capacity

100–150 servings/hour

Power Supply

Single-phase 100V or Three-phase 200V

Power Consumption

1000w

Weight

Approx. 300kg

Dimensions

1263（W）×640（D）×1202（H）

Capacity & Cost Estimate

Per Month

65,835 JPY

Per Day

2,195 JPY

Notes:
• Mixer capacity: 10 kg flour (independent drive system)
• Dough hopper: Dough is transferred to the hopper using a dedicated dough tray
• Roll dimensions: Ø210 × 210 mm (W)
• Functions: Width and speed control via control panel, with recipe storage function
• Dough rollers: Standard configuration includes 5 rollers
• Product discharge: Conveyor type, discharge height 446 mm
• Dough feeding: Equipped with automatic feed control (excluding dough removal from the dough hopper)
• Cutting blade: 215 mm width, interchangeable blade assembly (1 standard set included)
• Portion adjustment: Product length adjustable via control panel
Other: Equipped with flour dusting system

Machine design and specifications are subject to change without prior notice.
Estimated costs are based on a standard 6-year lease plan.
The listed price is a reference price for the machine only (excluding tax). Optional equipment and additional charges are not included. Leasing is available subject to approval by a leasing company. Please contact us for further details.

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